Basic Vanilla Ice Cream (uncooked)

For use in 1.5 Qt. Ice Cream Makers.

    1 cup Whole milk, well chilled
    ½ cup Granulated sugar
    ⅔ cup Half & Half
    ⅓ cup Whipping cream
    ½ tsp. Vanilla extract (or to taste)

  1. Whisk together milk and sugar until sugar is dissolved.
  2. Stir in Half & Half, whipping cream, and vanilla.
  3. Pour into the freezer canister and freeze as directed.