Recipes

Basic Chocolate Ice Cream

For use in 1 Qt. Ice Cream Makers.

    1½ cup Heavy Cream
    ½ cup Whole Milk
    ¼ cup + 2 tbsp. Sugar
    1 tbsp. Cocoa Powder

  1. Thoroughly mix ingredients together.
  2. Chill ice cream mix in the refrigerator for 1 hour.
  3. Thoroughly re-mix ingredients, then pour mixture into the freezing canister and follow the directions for making ice cream. Do not fill the freezing canister above the “MAX” line, as the mixture will expand during freezing.