Recipes

Citrus Strawberry Frozen Yogurt

For use in 1 Qt. Ice Cream Makers.

    ¾ cup Strawberries, mashed
    ¼ cup Sugar
    1 cup Whole Milk Greek Yogurt
    1 ½ tsp. Lemon or Lime Juice
    ½ tsp. Lemon or Lime Zest

  1. Mash strawberries with sugar. Mix in rest of ingredients until fully incorporated.
  2. Chill 1-2 hours in the refrigerator.
  3. Thoroughly re-mix ingredients, then pour mixture into the freezing canister and follow the directions for making ice cream. Do not fill the freezing canister above the “MAX” line, as the mixture will expand during freezing. This recipe will freeze faster than an ice cream recipe.