Skip to content
  1. Become an officialWest Bend Ambassador
  2. Free standard shipping sitewide on orders over $39!

The Timeless Collection

This collection perfectly blends classic aesthetics with modern functionality, effortlessly complementing a wide range of decore styles.

SHOP NOW
Close (esc)

Sign Up for West Bend News & Offers

Get the latest news and offers when you sign up for our official newsletter.

Corned Beef and Cabbage - West Bend

Corned Beef and Cabbage

Older Post
Newer Post

Full Recipe Details

Ingredients

3 – 4 lbs corned beef brisket 1 medium onion, sliced 1/2 teaspoon celery seed 1/2 teaspoon mustard seed 1 clove garlic, minced 1 bay leaf 1 small head cabbage, cut into wedges water

Cooking Process

Place brisket with liquid and spices from package into ceramic cooking pot. Add onion, celery seed, mustard seed, garlic and bay leaf. Add just enough water to cover brisket. Cover and cook at LO for 8 to 10 hours or until brisket is fork tender. During last hour of cooking, add cabbage wedges and continue cooking at LO. Discard cooking liquid and spices.

Shop Our Family of Brands

Search

Main menu

Shopping Cart

Use POP23 to get 20% off popcorn makers!