Slow Cooker Beef Vegetable Soup
Full Recipe Details
Ingredients
1 medium onion, diced
1-1/2 teaspoons garlic minced/2 nice cloves
1 jar chunky style pasta sauce (19 oz.- 24 oz.)
2 cans, 14 oz. each, low sodium beef broth or more if needed
1 can, 14.5 oz. fire roasted diced tomatoes
1 pound frozen mixed vegetables
1 potato, peeled and diced (optional but good)
Several handfuls fresh greens, torn (optional but good)
Salt and pepper to taste
Garnish: Cheddar or Parmesan cheese, shredded
Cooking Process
Transfer to slow cooker base.
Add remaining ingredients, except for greens, seasoning and cheese.
Place lid on and cook on high 3 hours, or low 5-6 hours.
Taste and add seasonings and more broth if necessary.
Stir in greens until wilted.
Ladle into bowls and sprinkle with cheese.
Yield: generous 2 quarts
