Skip to content
Close (esc)

Sign Up for West Bend News & Offers

Get the latest news and offers when you sign up for our official newsletter.

Stir-Fried Noodles - West Bend

Stir-Fried Noodles

Older Post
Newer Post

Full Recipe Details

Ingredients

3 tablespoons peanut oil 1 – 1 inch piece fresh gingerroot, peeled and finely chopped 6 Chinese dried mushrooms soaked in ½ cup hot water 20 minutes, stems discarded, caps thinly sliced 3 green onions, thinly sliced ½ teaspoon salt 8 ounces Chinese noodles, cooked and drained 2 tablespoons soy sauce 1 teaspoon sesame oil 1 tablespoon dry sherry

Cooking Process

Heat oil in uncovered wok, at 375°. Add next 4 ingredients; stir-fry 30 seconds. Add remaining ingredients; stir-fry to combine and heat. Serve immediately.

Search

Shopping Cart