Baby Burgers

    1½ lb. lean ground beef
    ½ onion, finely chopped
    1 tablespoon worcestershire sauce
    1 clove garlic
    salt and pepper to taste
    4 slices bacon, cooled and crumbled
    dinner rolls

  1. Mix ingredients in a medium sized bowl until well combined. Form burger into small-sized patties.
  2. Grill in contact grill position or 180° flat grill position. Grill patties until internal temperature is at least 140°F.
  3. Serve baby burgers open faced with desired toppings, or enjoy as a side dish.