Chicken Booyah

Try this special recipe from Northeastern Wisconsin. Sure to be a family favorite.

    1 - 2 pound stewing hen, cut-up
    1 - 1½ pound beef bone
    1½ cups ¼-inch diced onions
    1½ cups ¼-inch diced carrots
    1 cup diced celery
    2 tablespoons salt
    1/2 teaspoon pepper
    3 quarts water
    3 cups ¼-inch shredded cabbage
    3 cups ½ -inch diced potatoes
    1 - 6 ounce can tomatoes, undrained
    1 8-ounce can peas, undrained

  1. In pot, combine chicken, beef bone, onions, carrots, celery, salt, pepper and water. Cover and place pot on base. Simmer at Setting #5 for 5 to 6 hours.
  2. Remove beef bone. Remove any meat remaining on bone and place in pot. Add cabbage and potatoes. cover and simmer at Setting #5 for 1 hour.
  3. Remove large chicken bones. remove any meat remaining on bones and place in pot. Add tomato paste, tomatoes and peas. Cover and simmer at Setting #5 for 1 hour. Keep warm for serving at Setting #2.

    Makes 10 to 12 servings.