Green Beans with Water Chestnuts

    1 teaspoon vegetable oil
    1 teaspoon sesame oil
    ½ pound green beans cut diagonally in 1-inch lengths
    ½ cup sliced water chestnuts
    ½ cup sliced mushrooms
    1 clove garlic, crushed
    2 tablespoons soy sauce
    2 tablespoons water
    ½ teaspoon salt
    ¼ teaspoon freshly ground pepper
    2 teaspoons sesame seed

  1. Preheat both oils in Wok at 350°F/176.6°C.
  2. Add beans, water chestnuts, mushrooms, and garlic; stir-fry for 1-2 minutes. Add remaining ingredients, cover and cook until beans are tender. About 4-5 minutes.
  3. Reduce heat to warm for serving.

    Makes 4 servings.