A light dumpling to add to your families favorite soup or stew. Make plenty, they will be gone.

    1 cup flour
    1 teaspoon baking powder
    1/2 teaspoon salt
    1 tablespoon shortening
    1 tablespoon parsley flakes
    1/2 cup milk

  1. Into small bowl, sift flour, baking powder and salt. Cut in shortening until fine particles form. Add parsley flakes and milk. Stir with a fork just until combined.
  2. Thirty minutes before serving drop batter evenly into 8 dumplings on top of stew/soup/gravy. Cover and steam for 30 minutes.