Fried Rice with Ham

    2 tablespoons peanut oil
    1/3 cup thinly sliced green onions, including tops
    ½ teaspoon peeled and minced fresh gingerroot
    ½ teaspoon minced fresh garlic
    2 eggs, lightly beaten
    ¼ teaspoon salt
    ¼ teaspoon sugar
    1/3 pound pinely diced cooked lean ham
    ½ cup frozen tiny peas
    2 tablespoons soy sauce
    2 cups cold cooked rice
    ½ teaspoon sesame oil

  1. Heat oil in uncovered wok at 325°F.
  2. Add next 3 ingredients; stir-fry 1 minutes.
  3. Add eggs; scramble loosely; break up with spatula.
  4. Add next 5 ingredients; stir-fry 2 minutes.
  5. Add rice; stir-fry 30 seconds.
  6. Add sesame oil; stir and serve immediately.

*NOTE: Leftover fried rice can be refrigerated and reheated as well as frozen, thawed, and reheated. For best results with fried rice recipes, be sure rice is cold before stir-frying.
    Makes 4 servings.